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The Basement
Produce Refrigerator?
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<blockquote data-quote="John Fruits" data-source="post: 98299" data-attributes="member: 2522"><p>Re: Produce Refrigerator?</p><p></p><p>Short answer, Produce No, Beer Yes! Long answer, it is not uncommon in commercial kitchens. A local country club has 5 walk-ins. Two freezers, one for meats and seafood, and one for every thing else frozen. Two coolers, one for produce and a colder one for dairy and items being held for reuse. The 5th cooler is set at 30 degrees for holding meats and seafood, and for slow thawing frozen items.</p></blockquote><p></p>
[QUOTE="John Fruits, post: 98299, member: 2522"] Re: Produce Refrigerator? Short answer, Produce No, Beer Yes! Long answer, it is not uncommon in commercial kitchens. A local country club has 5 walk-ins. Two freezers, one for meats and seafood, and one for every thing else frozen. Two coolers, one for produce and a colder one for dairy and items being held for reuse. The 5th cooler is set at 30 degrees for holding meats and seafood, and for slow thawing frozen items. [/QUOTE]
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