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The Basement
Produce Refrigerator?
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<blockquote data-quote="Tim McCulloch" data-source="post: 98348" data-attributes="member: 67"><p>Re: Produce Refrigerator?</p><p></p><p></p><p></p><p>The last restaurant I cooked in (so long ago I think we used whale oil for heat), we had a similar setup: 2 deep freeze (-10°F) walk ins, a "thaw box" walk in (34°F) that served as a vestibule for the deep freezes, and 2 refrigerator walk ins, one for chefs/cooks and the other for veggies and bakery. I came to appreciate the layout not long before I decided that working for mindless fucktwits in food service was not for me. I now work for a much higher class of mindless fucktwits (jk, jk) and am compensated much better for it.</p></blockquote><p></p>
[QUOTE="Tim McCulloch, post: 98348, member: 67"] Re: Produce Refrigerator? The last restaurant I cooked in (so long ago I think we used whale oil for heat), we had a similar setup: 2 deep freeze (-10°F) walk ins, a "thaw box" walk in (34°F) that served as a vestibule for the deep freezes, and 2 refrigerator walk ins, one for chefs/cooks and the other for veggies and bakery. I came to appreciate the layout not long before I decided that working for mindless fucktwits in food service was not for me. I now work for a much higher class of mindless fucktwits (jk, jk) and am compensated much better for it. [/QUOTE]
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