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<blockquote data-quote="Loren Jones" data-source="post: 57434" data-attributes="member: 829">Re: Restaurant audio SystemSammy,I&#039;ll add on that I am decidedly not a professional but I have learned through a couple experiences and through being here in this community that the best thing to do is to tell your friend that you don&#039;t have the skills or knowledge necessary to do the job correctly.&nbsp; I don&#039;t have those skills or knowledge either, but I know enough to be able to say that based on the questions you are asking here that you are unlikely to end up with a satisfactory result.&nbsp; Offer to help him with his home stereo if you have a lot of experience and knowledge there, but if I were you I would advise him to find a qualified professional to design and install his restaurant sound system.&nbsp; If he has concerns about the results he got in previous restaurants he should show his sound contractor of choice those systems and explain what things about them don&#039;t please him so that the new restaurant system can be designed to avoid similar pitfalls.Take it FWIW (i.e. not much)Best of luck,Loren Jones</blockquote>

[QUOTE="Loren Jones, post: 57434, member: 829"] Re: Restaurant audio System Sammy, I'll add on that I am decidedly not a professional but I have learned through a couple experiences and through being here in this community that the best thing to do is to tell your friend that you don't have the skills or knowledge necessary to do the job correctly. I don't have those skills or knowledge either, but I know enough to be able to say that based on the questions you are asking here that you are unlikely to end up with a satisfactory result. Offer to help him with his home stereo if you have a lot of experience and knowledge there, but if I were you I would advise him to find a qualified professional to design and install his restaurant sound system. If he has concerns about the results he got in previous restaurants he should show his sound contractor of choice those systems and explain what things about them don't please him so that the new restaurant system can be designed to avoid similar pitfalls. Take it FWIW (i.e. not much) Best of luck, Loren Jones [/QUOTE]

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