Anyone see that Bar Rescue show with that incredibly obnoxious host? That guy rubs me the wrong way in almost every regard, even if he seems to know his way around the food and beverage industry.
Anyway. In an episode I saw today, they actually focused on stuff like the band, acoustics, reverberation and noise levels. And what was said on the subject, although oversimplified, seemed to be correct!
So thumbs up, for once!
Anyway. In an episode I saw today, they actually focused on stuff like the band, acoustics, reverberation and noise levels. And what was said on the subject, although oversimplified, seemed to be correct!
So thumbs up, for once!