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Re: Water damage... causesNot trying to be argumentative, but there are a few points to consider in your cooking example: Remember that dry and wet hands will make things seem hottoer or colder. Also, different materials have different heat conductivity: Aluminum foil does conduct heat very well, but has very low mass. A glass dish will behave differently from a ceramic dish, etc. I remember seeing a documentary where they heated a piece of iron and a piece of space shuttle skin in the same open flame until the iron was red-hot. The presenter could just turn off the flame and handle the NASA bit with bare hands :O
Re: Water damage... causes
Not trying to be argumentative, but there are a few points to consider in your cooking example: Remember that dry and wet hands will make things seem hottoer or colder. Also, different materials have different heat conductivity: Aluminum foil does conduct heat very well, but has very low mass. A glass dish will behave differently from a ceramic dish, etc. I remember seeing a documentary where they heated a piece of iron and a piece of space shuttle skin in the same open flame until the iron was red-hot. The presenter could just turn off the flame and handle the NASA bit with bare hands :O
